Kumayambiriro kwa chisanu kumapangitsa kuti nkhuku zoyambilira zikhale zabwino kwambiri

Kumayambiriro kwa dzinja ndi kasupe kulera nkhuku zoikira dzira zomwe zangoyamba kumene nyengo yopangira mazira, komanso chakudya chobiriwira komanso chakudya chokhala ndi vitamini chosowa nyengo, chinsinsi chomvetsetsa mfundo zotsatirazi:

Sinthani chakudya cha mazira asanakwane pa nthawi yoyenera. Nkhuku zikaikira zikafika zaka 20 zakubadwa, ziyenera kudyetsedwa chakudya chisanakhale dzira. Kashiamu wa zinthuzo akuyenera kukhala 1% ~ 1.2%, ndipo zomanga thupi zamafuta ziyenera kukhala l6.5%. Njira yonse ya kusintha chakudya kwa theka la mwezi kuti pang'onopang'ono kumaliza, pofuna kupewa kusintha kwa chakudya mwadzidzidzi chifukwa dilution ndi matenda ena atagona nkhuku. Kuchuluka kwa mazira kukafika pa 3%, calcium yopezeka m'zakudya iyenera kukhala 3.5%, ndipo mapuloteni osakhala bwino ayenera kukhala 18.5% ~ 19%.

Moyenera kulamulira kulemera kwa atagona nkhuku. Pa nthawi yomweyi yosintha zinthu ndi kashiamu wowonjezera, tiyenera kumvetsetsa kulamulira kofanana kwa kakulidwe ka nkhosa, kulekanitsa nkhuku zazikulu ndi zazing'ono m'magulu, ndikuzisintha nthawi zonse. Musawonjezere mwadzidzidzi kapena kuchepetsa zinthuzo mwadzidzidzi.

Nthawi yake kusintha kwa kutentha kwa nkhuku nyumba. TheKutentha koyenera kwa nkhuku zoikira ndi 18 digiri Celsius mpaka 23 digiri Celsius. Kutentha kwa khola la nkhuku kukakhala kotsika kwambiri ndipo sikukuwonjezera chakudya munthawi yake, nkhuku zoikira zimachedwetsa kuyamba kupanga chifukwa chosowa mphamvu, ngakhale zitayamba kupanga ndipo posachedwapa zisiya kupanga.

Sinthani chinyezi ndi mpweya wabwino. Chicken khola chinyezi sangakhale okwera kwambiri, apo ayi nkhuku adzaoneka nthenga zauve ndi zosokoneza, kusowa kwa njala, ofooka ndi odwala, motero akuchedwa kuyamba kupanga. Ngati mpweya wabwino uli wochepa, mpweya woipa wa mumlengalenga ukuwonjezeka, mpweya wa okosijeni umachepa, zomwezo zidzapangitsa nkhuku zosungirako kukhala bwinja ndikuchedwa kuyamba kupanga. Choncho, chinyontho cha khola la nkhuku chikakhala chambiri, tizipalasa zinthu zouma kwambiri ndi mpweya wokwanira kuti chinyezi chichepetse.

Kuwongolera kuwala munthawi yake. Nkhuku zakutchire zomwe zimaswa masika nthawi zambiri zimakhala ndi masabata 5 mpaka kukhwima, nthawi ya kuwala kwachilengedwe imafupikitsidwa pang'onopang'ono. Nthawi yowala ndi yochepa, nthawi yofikira msinkhu wogonana ndi yaitali, choncho masabata a 15 ayenera kuyamba kuwonjezera kuwala kuti akwaniritse zosowa za kukula kwa nkhuku. Nthawi yowunikira iyenera kusamalidwa pazaka za l5 zakubadwa, koma kuwala kwamphamvu sikungakhale kolimba kwambiri kuteteza nkhuku kujowina nthenga, kujowina zala, kujowina mmbuyo ndi zoyipa zina. Nthawi yoyenera yowunikira poikira nkhuku nthawi zambiri imakhala maola 13-17 patsiku.

Perekani madzi okwanira kuti muwonjezere kadyedwe. Kumwa madzi ndikofunika kwambiri poikira nkhuku, kawirikawiri - nkhuku zokha zimafuna madzi 100-200 magalamu patsiku. Choncho, atagona nkhuku sangakhale yochepa madzi, ndi bwino ntchito otaya madzi thanki madzi, angathenso kuperekedwa 2 ~ 3 pa sabata kuwala saline, kuti kusintha thupi la anagona nkhuku, kuonjezera kuchuluka kwa chakudya. Kuphatikiza apo, kaloti kapena chakudya chobiriwira chimatha kudyetsedwa tsiku lililonse kuti mazira akhale abwino.