Kasamalidwe ka kayendetsedwe ka chilengedwe
1, Kutentha: Kutentha ndi chinyezi cha nkhuku nyumba ndi zofunika index kulimbikitsa dzira kuikira, chinyezi wachibale ukufika pafupifupi 50% -70%, ndi kutentha kufika za 18 ℃-23 ℃, amene ndi malo abwino kwambiri kuikira dzira. Pamene kutentha ndi apamwamba kuposa 30 ℃, kuwonjezera pa kutsegula koyenera kwa mazenera, komanso kuonjezera mpweya wabwino, kuwonjezera atapachikidwa makatani ndi madzi kuzirala, kudzera wapampopi madzi kufalitsidwa kuzirala, zenera atapachikidwa mthunzi ukonde kuzirala, kapena unsembe wa mafani magetsi.
2, madzi: Chepetsani kudyetsa kachulukidwe, 3 nkhuku pa khola ndi koyenera, pofuna kupewa kukhamukirana kutsogolera n'kumajomphana n'kugona nkhuku atagona; m'chilimwe, ntchito 0,01% potaziyamu permanganate kamodzi masiku 20, ntchito 2 masiku, ndipo nthawi zambiri kuyeretsa madzi akumwa mzere, kupereka bwino madzi abwino, kuonetsetsa kuti madzi akumwa ndi aukhondo ndi wathanzi.
3, nkhuku khola madzi kutsitsi kuzirala: pamene khola kutentha kufika 28 ℃ -30 ℃, fufuzani ngati chinyezi wa khola si upambana 70%, mukhoza kupopera madzi pa anagona nkhuku. Tsegulani, chopopera madzi mu khola la nkhuku, kangapo, nthawi iliyonse pamene kupopera kutsitsi kumanyowa, kapena pansi panyowa. Mukhozanso kusinthasintha kugwiritsa ntchito "ndi nkhuku disinfection" kuchepetsa fumbi mu khola, kuyeretsa mpweya ndi kuchepetsa kuberekana kwa mabakiteriya owopsa.
Kumbutsani mfundo ziwiri
1. Zoikira nkhuku m'chilimwe
M'nyengo yotentha kwambiri m'nyengo yotentha, ndikofunika kuti nkhuku zosungirako zikhale zokwera pang'ono kusiyana ndi zomwe zimadya (30-50g) kuti zigwirizane ndi zomwe zimadya chifukwa cha kutentha kwambiri komanso kufunika kogwiritsa ntchito malo a nkhuku kuti akwaniritse zosowa za nkhuku panthawi yomwe imakhala yochuluka kwambiri.
2, kuyatsa magetsi usiku kwambiri, kuwonjezera kudya ndi kumwa madzi, kuchepetsa nkhawa kutentha
Nyengo yotentha masana, chakudya cha nkhuku chimachepetsedwa kwambiri, usiku usiku nyengo imakhala yozizira, imathandizira kudyetsa nkhuku, kotero mutha kuyatsa kuwala pambuyo pa maola 4 mu magetsi 0,5 ~ 1 ora (kuunika kowonjezereka sikunalembedwe mu pulogalamu yonse ya kuwala). Ubwino wa njirayi: choyamba, onjezerani kuchuluka kwa chakudya kuti mupange kusowa kwa masana; chachiwiri, nkhuku zimakhala ndi madzi okwanira komanso zogwira ntchito kuti zichepetse kufa chifukwa cha kutentha.
Kusintha kwa formula ya chakudya
Chakudya cha nkhuku zoikira chimachepetsedwa m'chilimwe, ndipo tiyenera kukonza zolakwikazo pokonza chakudya.
1, mutha kuwonjezera kuchuluka kwa mphamvu muzakudya, monga kuwonjezera 1-3% yamafuta kuti muwonjezere mphamvu yazakudya ndi kuchuluka kwa mapuloteni. Nthawi yomweyo, samalani kuti musachulukitse zomwe zili muzakudya zama protein, chifukwa kagayidwe kazakudya kamatulutsa zopatsa mphamvu zambiri kuposa chakudya ndi mafuta, zomwe zidzakulitsa kuchuluka kwa kutentha kwa metabolic m'thupi.
2, kusintha chiŵerengero cha kashiamu ndi phosphorous mu chakudya, kashiamu akhoza anaukitsidwa kwa 4%, kuti chiŵerengero cha kashiamu ndi phosphorous mu 7: 1 kapena koyenera, kotero kuti mukhoza kupeza bwino chigoba cha mazira.
3, mutha kuwonjezera zowonjezera zotsutsana ndi kutentha, monga bile acid ndi VC, zimatha kuchepetsa kupsinjika kwa kutentha, kuwongolera kuchuluka kwa kupanga dzira, kuchepetsa kusweka kwa dzira kumakhala ndi zotsatira zabwino.
Kasamalidwe kaumoyo wa nkhuku zoikira
Kusamalira bwino nkhuku zoikira m'nyengo yachilimwe ndikofunika kwambiri.
1, pofuna kupeza madzi akumwa ozizira okwanira, yesani kupereka madzi akumwa ozizira akuya akuya, kuti akwaniritse zosowa za madzi akumwa a nkhuku, komanso amatha kuziziritsa. Panthawi imodzimodziyo, chidwi chiyenera kuperekedwa powonjezera vitamini C, multivitamin, astragalus polysaccharide ndi ma synergists ena oteteza chitetezo m'madzi akumwa kuti ateteze kupsinjika komwe kumachitika chifukwa cha kutentha kwakukulu.
2, kupereka malo okwanira ochitira nkhuku zoikira, zosachepera 1.0 masikweya mita a malo ochitira nkhuku pa nkhuku, kuwonetsetsa kuti nkhuku zitha kuyenda momasuka ndikupumula.
3, kulimbitsa kuyendera, kuzindikira munthawi yake komanso chithandizo chazovuta.
Kupewa ndi kuwongolera matenda
Chilimwe ndi kuchuluka kwa matenda mu nkhuku zoikira, kuchita ntchito yabwino yopewera matenda ndi kuwongolera.
1, kulimbikitsa kasamalidwe ka chakudya, chitani ntchito yabwino yaukhondo tsiku ndi tsiku komanso kupha tizilombo toyambitsa matenda, kukulitsa kusokoneza kwa kufala kwa tizilombo toyambitsa matenda.
2, kuti standardize ntchito Katemera, mosamalitsa malinga ndi Katemera ndondomeko katemera, kuchepetsa mwayi wa mliri matenda.
3, matenda a kuikira nkhuku ayenera kukhala olekanitsidwa mu nthawi kuchitira ndi tizilombo toyambitsa matenda akufa nkhuku, zoipitsa ndi zofunda, monga standardized vuto lililonse mankhwala.
Choncho, kasamalidwe ka nkhuku zoikira m'chilimwe kuyenera kuyamba kuchokera kuzinthu zambiri, osati kungochita ntchito yabwino yoyang'anira chilengedwe, komanso kusintha ndondomeko ya chakudya, kulimbitsa kasamalidwe ka thanzi, ndikuchita ntchito yabwino yopewera ndi kulamulira matenda. Ndi njira iyi yokha yomwe tingatsimikizire kuti nkhuku zoikira zimatha kukula bwino ndikubala zokolola zapamwamba komanso zokhazikika m'chilimwe.
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Nthawi yotumiza: Jul-18-2024
