Kodi mungalere bwanji anapiye okhala ndi moyo wautali? Kodi mungalere bwanji anapiye angobadwa kumene?

1. Kunyamula ndi mayendedwe a anapiye ndi kusankha bwino
Kuyendetsa anapiye ndi gawo loyamba la kasamalidwe ka anapiye. Polandira ndi kunyamula, onetsetsani kuti anapiye ali athanzi komanso achangu, yolk yayamwa bwino, fluff ndi yaudongo ndi yoyera, chingwe cha umbilical ndi chouma komanso chopanda mfundo zolimba komanso chingwe cha umbilical chimakutidwa ndi fluff. Anapiye olandiridwa ayenera kugwiridwa m'manja mwa omwe akuvutika komanso amphamvu, ndipo phokoso la kuitana limakhala lomveka.

2. Kumwa ndi kusintha madzi pa nthawi yoyenera
Anapiye akatumizidwa ku khola, atapuma pang'ono ndikuzolowera m'nyumba yosungiramo ziweto, chinthu choyamba choperekedwa chiyenera kukhala madzi akumwa. Kutentha kwamadzi kwa 18-20 ℃ ndikoyenera. Nthawi zambiri, 5% bulauni ndi 0.1% vitamini C akhoza kuwonjezeredwa kumadzi akumwa m'masiku awiri oyambirira, zomwe zingachepetse imfa ya anapiye. Nthawi iliyonse mukamwa madzi ndi 0,05% potaziyamu peroxide njira, ndi chala m'madzi kuwoneka wofiira pang'ono mtundu.

3. Katemera wotsegula wa chakudya ndi madzi
Anapiye onse akamamwa madzi, amatha kutsegula chakudya. Open chakudya ayenera kuikidwa chakudya chotsegulira kwambiri kupewa anapiye kupikisana chakudya, chakudya ayenera pang'ono zovuta kuwonjezera, ndi nthawi, anapiye siteji zambiri 4-6/tsiku kudyetsa, yodziwika ndi m'mawa ndi madzulo ziyenera kuchitika. Panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti chakudya chotsalira chiyenera kuchotsedwa tsiku lililonse. Panthawi yobereketsa, mankhwalawa nthawi zambiri amaperekedwa m'madzi, kuti anapiye azimwa momasuka. Angathenso kusakaniza ndi chakudya kupereka mankhwala.

4. Kuwongolera kutentha
Kutchinjiriza anapiye ndi gawo lofunika kwambiri pa nthawi yoswana, kuwongolera kutentha kosayenera, komwe kumakhudza mwachindunji kukula ndi kupulumuka kwa anapiye. Kaya kutentha kwa nkhuku kuli koyenera kungathe kusinthidwa malinga ndi khalidwe la mwanapiye, mwanapiye amatambasula mapiko ake, kupuma pakamwa motsegula, kuyenera kuchepetsa kutentha kwa nkhuku.

5. Kuunikira
Cholinga cha kuwala kwa broiler ndikuwonjezera nthawi yodyetsa, kuti akwaniritse cholinga cha kulemera, masiku atatu oyambirira amafunikira maola 24 a kuwala pa tsiku, mphamvu ya 4 Watts / m, masiku 4 akubadwa kuchokera ku mphamvu ya kuwala ikhoza kuchepetsedwa, kotero kuti nkhuku ikhoza kuona mtanda ndikumira. Kuwala kwamdima kumapangitsa nkhuku kukhala chete, kumachepetsa malaise ndi kukula mofulumira.

6. Mpweya wabwino
Kupuma mpweya tsiku ndi tsiku kuyenera kuchitika pafupipafupi. Nyengo yozizira iyenera kuchitika masana. Mpweya wabwino ukhoza kupatsa nyumba kutentha kwa 1-2 ℃, kuti azitha kupuma komanso osati kuziziritsa. Miyezoyo imatengera kununkhira kwabwino ndi koipa kwa khola la nkhuku kutsegula ndi kutseka zitseko ndi mazenera.

7. Nkhuku za zakudya
Zofunikira pazakudya za nkhuku zonse, mitundu yosiyanasiyana ya mazira 1-8 masabata, zomwe zimafunikira pazakudya zopatsa thanzi ndizofanana, mphamvu zamagetsi 2850 kcal / kg, mapuloteni osakanizika ndi 19%, calcium 1%, phosphorous ndi 0.4%.

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