Zomwe zimafunikira popanga chakudya cha nkhuku

1. Zosakaniza zofunika pa chakudya cha nkhuku
Zopangira zopangira chakudya cha nkhuku ndi izi:

1.1 Zopangira mphamvu zazikulu

Zosakaniza zazikuluzikulu za mphamvu ndizo gwero lofunikira la mphamvu zomwe zimaperekedwa muzakudya, ndipo zodziwika bwino ndi chimanga, tirigu ndi mpunga. Zosakaniza za mphamvu ya phalazi zimakhala ndi wowuma komanso zomanga thupi ndipo zimatha kupatsa nkhuku mphamvu zofunikira.

1.2 Mapuloteni zopangira

Mapuloteni ndi michere yofunika kwambiri pakukula ndi kukula kwa nkhuku, zopangira zomanga thupi ndi soya, nsomba, nyama ndi mafupa. Mapuloteniwa ali ndi ma amino acid ambiri, amatha kupereka mitundu yosiyanasiyana ya amino acid omwe amafunidwa ndi thupi la nkhuku.

1.3 Maminolo ndi mavitamini

Mchere ndi mavitamini ndizofunikira kufufuza zinthu za kukula ndi thanzi la nkhuku, zomwe zimapezeka mu phosphate, calcium carbonate, vitamini A, vitamini D ndi zina zotero. Ma mineral ndi mavitaminiwa amatha kulimbikitsa kukula kwa mafupa a nkhuku ndi chitetezo cha mthupi.

2. Zapadera Zakudyetsa nkhuku
Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi chakudya cha nkhuku:

2.1 Fomula yoyambira

Njirayi ndi gawo lofunikira la zosakaniza zosiyanasiyana muzakudya za nkhuku, ndipo njira yodziwika bwino ndiyo:

- Chimanga: 40%

- Chakudya cha soya: 20 peresenti

- Zakudya za nsomba: 10%

Phosphate: 2%

- Calcium carbonate: 3 peresenti

- Mavitamini ndi mchere premix: 1 peresenti

- Zowonjezera zina: kuchuluka koyenera

2.2 Mafomu apadera

Malinga ndi zosowa za nkhuku pa magawo osiyanasiyana, kusintha kwina kungathe kupangidwa ku ndondomeko yoyenera. Mwachitsanzo:

- Chakudya cham'nyengo yakukula kwa broiler: onjezani zomwe zili ndi mapuloteni, monga chakudya cha nsomba zitha kuonjezedwa mpaka 15%.

- Zakudya za nkhuku zokhwima: onjezerani mavitamini ndi mchere, monga gawo la vitamini ndi mineral premix likhoza kuwonjezeka kufika pa 2%.