Zojambula zodziwika bwino Mazira Incubator HHD E mndandanda 46-322 Mazira Kwa nyumba ndi famu
Mawonekedwe
1.[Kuwonjezera kwaulere ndi kuchotsera] zigawo za 1-7 zilipo
2.[Treyi yodzigudubuza] Imakwanira anapiye, bakha, tsekwe, zinziri etc
3.[Transparent drawer Type] Yang'anani mwachindunji njira yonse yoswa anapiye
4.[Kutembenuza dzira lodziwikiratu] Sinthani mazira maola awiri aliwonse, nthawi iliyonse kumatenga masekondi 15
5.[Silicon Kutentha waya] luso silikoni Kutenthetsa waya humidification chipangizo anazindikira khola chinyezi
6 [Mapangidwe owonjezera madzi akunja] Palibe chifukwa chotsegula chivundikiro chapamwamba ndikusuntha makinawo, osavuta kugwiritsa ntchito
7 [Zokhala ndi mafani apamwamba a 4pcs] Pangani kutentha ndi chinyezi pamakina kukhala kokhazikika ndikuwongolera kuchuluka kwa hatch
Kugwiritsa ntchito
Mphamvu zosinthika, zoyenera kukulitsidwa kwabanja, zokonda zamunthu, kuphunzitsa ndi kafukufuku wasayansi, makulitsidwe ang'onoang'ono a famu, makulitsidwe a zoo.
Zamgulu magawo
| Mtundu | Zithunzi za HHD |
| Chiyambi | China |
| Chitsanzo | E series chofungatira |
| Mtundu | Imvi+Orange+Yoyera+Yellow |
| Zakuthupi | PET&HIPS |
| Voteji | 220V/110V |
| Mphamvu | <240W |
| Chitsanzo | Gulu | Kukula kwake (CM) | GW (KGS) |
| R46 | 1 | 53 * 55.5 * 28 | 6.09 |
| E46 | 1 | 53 * 55.5 * 28 | 6.09 |
| E92 | 2 | 53 * 55.5 * 37.5 | 7.89 |
| E138 | 3 | 53 * 55.5 * 47.5 | 10.27 |
| E184 | 4 | 53 * 55.5 * 56.5 | 12.47 |
| E230 | 5 | 53 * 55.5 * 66.5 | 14.42 |
| E276 | 6 | 53 * 55.5 * 76 | 16.33 |
| E322 | 7 | 53 * 55.5 * 85.5 | 18.27 |
Zambiri
1-7 zigawo E mndandanda wa mazira azachuma chofungatira, kuthandizira apacity kuchokera mazira 46-322.Mapangidwe aulere owonjezera ndi kuchotsa kuti apangitse bizinesi yanu kukhala yosavuta.
Mapangidwe ambiri koma osavuta kwambiri, ochezeka kwa oyamba kumene.
Zatsopano za PP, zokonda zachilengedwe komanso zolimba.
Makina anayi oyendetsa mpweya, kuwongolera kutentha kolondola popanda ngodya yakufa.
Kapangidwe ka drawaya yowoneka bwino, yosavuta kuyeretsa komanso yosavuta kuwona njira yonse yosweka.
Control gulu anasonyeza kutentha / chinyezi / makulitsidwe masiku / dzira kutembenukira Countdown, zosavuta ntchito.
Ufulu wosankha mphamvu yomwe mukufuna, yoyenera kunyumba ndi famu.
Vuto la Hatch
1. Ndiyenera kusunga mazira bwanji?
Mazira anu ayenera kukhazikika kwa maola osachepera 24 ngati atadutsa positi.Zimenezi zimathandiza kuti mpweya wa m’kati mwa dziralo ubwererenso kukula kwake.Mazira ayenera kusungidwa nthawi zonse ndi mapeto ang'onoang'ono pamene ali "mogwira".Ndi chizolowezi chabwino kutsatira ndipo zikuthandizani hatch yanu!
Ngati mulandira mazira omwe akukalamba, mukhoza kuwasiya kuti akhazikike usiku wonse.
2. Kodi chofungatira changa chakonzeka kuyamba liti?
Mukapeza mazira, chofungatira chanu chiyenera kukhala chikuyenda kwa maola 24.Sabata ndi yabwinoko.Izi zimakupatsani nthawi yophunzira zomwe zidzachitike mu chofungatira chanu ndikukulolani kuti musinthe zofunikira musanayike mazira anu.Njira yotsimikizika yowonongera mazira osweka ndiyo kuwaika mu chofungatira popanda kuwasintha bwino.
Dziwani za kutentha kwa "mkati".Osasokoneza kutentha kwa dzira lamkati ndi kutentha kwa chofungatira chamkati.Kutentha kwa chofungatira kumasintha mosalekeza, kukwera ndi kutsika.Kutentha mkati mwa dzira kudzakhala kusinthasintha kwa kutentha kumeneku mu chofungatira chanu.
3. Kodi kutentha ndi chinyezi zizikhala bwanji mkati mwa chofungatira changa?
Izi ndizomveka komanso zosavuta, komabe gawo lofunikira kwambiri pakuswa.
Chofungatira Chokakamiza Mafani: 37.5 digiri C kuyeza paliponse mu chofungatira.
Chinyezi: 55% kwa masiku 18 oyambirira, 60-65% kwa masiku atatu otsiriza mu hatcher.
4. Kodi thermometer yanga ndiyolondola?
Ma thermometers akuyenda bwino.Kusunga kutentha molondola kungakhale kovuta, ngakhale ndi ma thermometers abwino kwambiri.Gawo labwino la kuyendetsa chofungatira chachikulu kwa nthawi yayitali ndikuti mutha kusintha kutentha mosasamala kanthu za zomwe ma thermometers amakuuzani.
Pambuyo pa hatch yoyamba, mukhoza kukweza kapena kuchepetsa kutentha ndi zomwe hatch ikukuuzani.Ngati aswa msanga kutentha kumafunika kuchepetsedwa.Ngati aswa mochedwa kutentha kumafunika kukwera.
Mutha kuyang'ana thermometer yanu motere.Lembani zonse zomwe mukuchita mu nthawi ya incubation.Pamene mukuphunzira mudzakhala ndi zolemba izi kuti muyang'ane mmbuyo.Adzakhala chida chamtengo wapatali chomwe mungakhale nacho.Sipatenga nthawi kuti munene kuti "Ndikudziwa zomwe zidachitika, zomwe ndikufunika kuchita ndikusintha kachinthu kakang'ono kameneka".Posachedwa mudzatha kusintha podziwa zoyenera kuchita, m'malo mongoganiza !!!
5. Kodi ndingayang'ane bwanji chinyezi?
Chinyezi chimayang'aniridwa ndi hygrometer (yonyowa-bulb thermometer) molumikizana ndi "bubu louma" thermometer.Hygrometer ndi choyezera choyezera kutentha chokhala ndi chingwe cha chingwe chomwe chimamangiriridwa ku babu.Chingwecho chimapachikidwa m'madzi kuti babu likhale lonyowa (motero limatchedwa "wet-bulb thermometer").Mukawerenga kutentha pa thermometer ndi hygrometer, muyenera kufanizira zowerengerazo ndi tchati kuti mutanthauzire kuchokera ku kuwerenga kwa babu wonyowa / babu wowuma kupita ku "peresenti ya chinyezi".
Kuchokera pa tebulo la chinyezi, mutha kuwona.....
Chinyezi cha 60% chimawerengera pafupifupi 30.5 ° C pa babu yonyowa pa 37.5 ° C.
Chinyezi cha 60% chimawerengera pafupifupi 31.6°C pa babu yonyowa pa 38.6°C.
Chinyezi cha 80% chimawerengera pafupifupi 33.8degree C pa babu yonyowa pa 37.5°C.
Chinyezi cha 80% chimawerengera pafupifupi 35°C pa babu yonyowa pa 38.6°C.
Kupangitsa kuti chinyezi chikhale cholondola monga momwe kutentha kwanu kulili kosatheka.Ndi pafupifupi kosatheka ndi chofungatira yaing'ono.Yesani kupeza chinyezi chanu moyandikira momwe mungathere, ndipo mukhala bwino.Kungodziwa kuti chinyezi ndi chofunikira, ndipo kuyesa kuti manambala abwere pafupi kudzakuthandizani kwambiri kuphulika kwanu.
Ngati mutha kugwira mkati mwa 10-15% zinthu ziyenera kukhala zabwino.
Kutentha mbali inayo, NDI CRITICAL!!!!!Timadana ndi kumenya mfundo iyi mpaka kufa, koma kupatuka pang'ono kutentha (ngakhale madigiri angapo) kumatha ndipo kungawononge hatch.Kapena, sinthani hatch yomwe ingakhale yayikulu kukhala yonyowa.
6. Mfundo yofunika kwambiri yokhudzana ndi chinyezi cha incubator
Pamene nyengo ikusintha, momwemonso chinyezi chimapita.Pamene mukuika mazira mu Januwale ndi February zidzakhala zovuta kwambiri kusunga chinyezi chomwe chimakhala chokwera kwambiri monga momwe mukufunira.Ndi chifukwa chinyezi chakunja ndi chochepa kwambiri.(Kutengera komwe mukukhala).Momwemonso, mukamayala mu June ndi July, chinyezi chakunja chimakhala chochuluka kwambiri ndipo chinyezi mu chofungatira chanu chidzakwera kwambiri kuposa momwe mungafune.Mavuto a hatch adzasintha pamene nyengo ikupita.Ngati mukuchita zinthu mofanana mu July monga momwe munali mu Januwale, muyenera kuyembekezera zotsatira zosiyana.Zomwe tikuyesera kunena apa ndikuti chinyezi cha chofungatira chanu chimasintha mwachindunji malinga ndi chinyezi chakunja.Pansi kunja, otsika mu chofungatira.Pamwamba kunja, pamwamba mu chofungatira.Kuti muthane ndi mavutowa, muyenera kusintha malo amadzi mu chofungatira chanu.
7. Kodi pamwamba ndi chiyani?
Malo a pamwamba ndi "kuchuluka kwa madzi omwe amawululidwa ndi mpweya mu chofungatira chanu".Kuzama kwa madzi sikukhudza kwenikweni chinyezi mu chofungatira (pokhapokha kuya kwake kuli ziro).Ngati chinyezi ndi chochepa kwambiri mu chofungatira chanu, onjezerani malo.Ikani chiwaya china chamadzi mu chofungatira, kapena masiponji ang'onoang'ono, onyowa.Izi zidzathandiza.Kapenanso mukhoza kupopera mazira ndi nkhungu yabwino.Kuti muchepetse chinyezi, chotsani pamwamba.Gwiritsani ntchito zotengera zing'onozing'ono zamadzi, kapena sinthani zina mwazomwe mwawonjezera.
8. Zitenga nthawi yayitali bwanji kuti muyimire mazira a nkhuku?
Nthawi yobereketsa mazira a nkhuku ndi masiku 21.Muyenera kutembenuza mazira anu osachepera katatu patsiku kwa masiku 18 oyambirira, ndikusiya kutembenuka pambuyo pa tsiku la 18 (kapena gwiritsani ntchito hatcher ngati muli ndi mazira a masiku osiyanasiyana mu makina amodzi).Izi zimathandiza anapiye nthawi kuti adziyang'ana mkati mwa dzira asanayambe kulipiritsa.
Pambuyo pa tsiku la 18, KHALANI CHOTSIRIDWA kupatula kuwonjezera madzi.Izi zidzathandiza kutulutsa chinyezi kuti anapiye aswe.Ndikudziwa kuti zikupha kuti usatsegule chofungatira ka 1000 nthawi yatsala pang'ono kuswa, koma sibwino kwa anapiye.Ngati simunagule chofungatira pano, sungani ndalama zingapo zowonjezera pazenera lazithunzi.Ndiye mukhoza "kuziwona zonse" popanda kuvulaza chiwembu chanu.